Each fruit is handpicked and checked thoroughly for any cuts or bruises and graded. We grade our Alphonso on the basis of weight. We manually weight each and every mango and pack them accordingly. The grading and weighting process takes place when the Mangoes are green immediately after harvesting. This helps us provide even sized Mangoes in one box. Because of this, we have multiple varieties in packing. All of our Mangoes do not ripe on the same day, so that people can enjoy one box for longer time.

There is no difference in the quality, taste, colour, etc of our Alphonso across the grades.

The Mangoes are naturally ripened and are chemical free.